 |
 |
 |
|
Acai Berry is a Brazilian berry original from the Amazon Region that is considered to be one of nature's most complete and healthy foods. The acai berry is loaded with antioxidants, amino acids, essential omegas, fibers and protein. Some of the health benefits associated with the acai berry are: increase in sustained energy, help with healthy cholesterol management, improvement of digestive system, strengthening of immune system, among others.
Acai has Incredible Antioxidant and Anthocyanins Levels Acai has 10 times the antioxidant level of grapes and twice that of blueberries. Acai has 10 to 30 times the Anthocyanins of red wine.
Acai is rich in Amino Acids and Protein 7.59% of the weight of the Acai pulp is from amino acids. 19 different amino acids have been identified in Acai. Since amino acids are the building blocks of protein, it is no surprise that you have over 8 grams of protein in a 100 gram serving of Acai.
An excellent source of Plant Sterols Three plant sterols (or photosterols) have been identified in Acai: B-sitosterol, campesterol and sigmasterol.
Good source of Vitamins and Minerals Vitamins A, B1, B3, C and E are all present in Acai. In fact, Acai contains as much vitamin C as blueberries and has over 1000IU of Vitamin A for every 100 grams of Acai. In addition, potassium, calcium, magnesium, copper and zinc are all found in Acai. |
|
|
|
|
|
 |
|
 |
|
Suggested Use:
Take one or more caps daily. (one fluid oz per cap)
|
|
|
 |
|
 |
|
|
|
