Maqui berry is a plant of the Elaeocarpaceae family that grows in Chile and Argentina. Fresh maqui berries and infusions of maqui leaves have long been used in the traditional native herbal medicine by Mapuche Indians to treat different ailments. The maqui berry juice is now used as an ingredient in many health drinks. Maqui berries have the highest known antioxidant level of all fruits, almost 3 times higher than that of acai berries.

The anthocyanins in maqui berries protects low density lipoproteins from oxidation, reduce inflammation and help to protect our cells from oxidative stress. Maqui berries are traditionally used to strength and stamina and to treat ailments such as sore throat, diarrhea, ulcers and fever.

The maqui berry is a traditional food of Mapuche Indians and has recently hit the Western market as a one of the superfoods, next to acai and pomegranate.

Ingredients:

Maqui Berry (from Aristotelia Chilensisa) 1200mg

Other Ingredients:
Gelatin, magnesium sterate and calcium carbonate.

Available size: 60 Capsules