Res-Q Red Wine Extract is made from the skin and seeds of French red grapes known for their high resveratrol content. Resveratrol is carefully extracted to retain important polyphenols, a naturally occurring antioxidant that helps eliminate free radicals in the body. Along with scientific-based production and unparalleled, FDA-inspected manufacturing, Res-Q Resveratrol offers not only the purest concentration of resveratrol, but also the most superior in quality.

Longevity is no longer a mystery. Eat right, exercise, make Res-Q Resveratrol work for you and enjoy the benefits of a longer, healthier life.

What if you could enjoy a longer, healthier life? Science reveals natures longevity secrets, locked away inside plant molecules.

Live long eating a diet rich in animal fats not possible?

The French are doing it. The French diet is rich in butter, cheese and pork. According to data, the average French person consumes over 40% more fat from animal sources than the average American, yet the incidence of coronary heart disease is almost 1/3 less in France. This has come to be known as the French Paradox.� Scientists believe that France's high red wine consumption is the primary reason for their longevity. Resveratrol, a compound found in the skins of red grapes and plants is the ingredient in red wine that has been linked with benefits against heart disease, dementia and other age-related diseases. To get the health benefits of resveratrol, you would need to consume many glasses of red wine per day (or) you can take Res-Q Resveratrol, Red Wine Extract, a concentrated formulation of this powerful elixir.

Resveratrol studies uncover numerous health benefits: Over the past decade, interest in resveratrol research has exploded. A study from the American Heart Association suggests that the properties in red wine may help lower cholesterol and reduce the threat of atherosclerosis. According to the AHA, Polyphenolic compounds in red wine appear to have anticlotting, or antithrombotic, action.

Researchers in Denmark looked at 25,000 people in a study of how alcohol consumption effects longevity and found that wine drinkers slashed their overall risk of dying from any cause by about 40%. According the the Annals of Internal Medicine referencing this study, Wine drinkers had significantly lower mortality that did non-wine drinkers.

A recent Harvard study examined the effects of resveratrol on a high fat diet. It was discovered that resveratrol actually helped protect against the damaging effects that a high fat diet can have to the heart, liver and cells. Its the Holy Grail of aging research,� said study lead author Dr. David Sinclair of Harvard Medical School.